Food trucks and similar concession vehicles are only approved for use on a temporary basis. Placement must be approved in advance via an approved Event Permit Application and University Dining Services Food Waiver Application. Vendors are required to obtain and provide a clearly legible copy of the most recent cooking hood system semiannual certification record and cleaning record prior to the event. Failure to comply with the checklist below will result in the vehicle not being approved for services and subject to leaving the site.
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